Yields 48

Preparation time: 20 minutes

Baking time: 30-40 minutes

Ingredients:

• 2 jars pickled watermelon rinds – drained

• 1 pound thin sliced bacon – cut in half

• Club crackers

Tools:

• Baking sheet

Directions:

  1. Preheat oven to 350 degrees

  2. Cut the watermelon rinds in half (if necessary) – pieces should be approximately 1 inch square

  3. Place watermelon rind on a cracker and wrap 1⁄2/ sliced bacon snugly around – tuck ends under cracker

  4. Place wrapped crackers on a baking sheet and bake for 30-40 minutes until browned and crisp

  5. Serve immediately