Stuffed Portobello Mushrooms
Serves 8-12
Preparation time: 30 minutes
Ingredients:
• 8-10 Portobello mushrooms
• 1 jar artichoke hearts - drained
• 1 small jar marinated sweet red pepper strips
• 8 ounce package shredded provolone or mozzarella cheese
Tools:
• Tongs or spatula for grilling
• Cookie Sheet
• Aluminum Foil
Directions:
-
Preheat oven to 350 degrees
-
Wash mushroom caps - remove stem
-
Grill on each side - remove
-
Line grilled mushrooms onto a foil-lined cookie sheet and place an artichoke heart on the scooped side
-
Add a few pepper strips to each mushroom and cover each mushroom with cheese
-
Back until the cheese melts - approximately 10-15 minutes
-
Cut each mushroom into toothpick size bites - about 6 per mushroom