Serves 4

Preparation time: 20 minutes

Refrigeration time: at least 2 hours

Frying time: 10 minutes


• 3 cups diced lobster meat

• 1⁄4 cup vinaigrette dressing (bottled or Noni’s)

• 1⁄2 cup finely diced celery

• 1⁄2 cup mayonnaise

• 1⁄2 cup fresh cilantro - chopped

• 2 tablespoons unsalted butter

• 4 top-spilt hot dog rolls


• Large fry pan/skillet


  1. In a bowl, toss the lobster meat with the dressing and refrigerate for at least 2 hours

  2. Drain the chilled lobster and discard the dressing

  3. Add the celery, mayonnaise and cilantro and stir to combine – add more mayonnaise if needed to moisten well. Season to taste

  4. Melt the butter in the fry pan and place the rolls in the butter – cut sides down and toast over medium heat – turn once until browned on both edges

  5. Fill with lobster and serve immediately.