Serves 6

Preparation time: 1 hour

Chilling time: marinade 4-24 hours; salsa 1 hour

Grilling time: 25 minutes

Ingredients - beef:

• 1 1⁄2 pound well-trimmed boneless top round steak

• 2⁄3 cup frozen orange juice concentrate - thawed

• 1⁄2 cup Patron tequila

• 1⁄3 cup fresh lime juice

• 2 tablespoons olive oil

• 2 tables fresh ginger - chopped

• 2 medium garlic cloves - crush

• 1 teaspoon each: salt and dried oregano

• 1⁄4 teaspoon ground RED pepper

• Dash of cilantro and lime juice for garnish

Ingredients - salsa:

• 2 oranges - peeled and cut into 1⁄2” pieces

• 1 small red onion - chopped

• 1 jalapeno pepper - seeded and finely chopped

• 1⁄4 cup chopped fresh cilantro

• 2-3 tablespoons fresh lime juice

• 2 tablespoons olive oil

• 1⁄2 teaspoon each: sale and dried oregano

Preparation - beef:

  1. In a large bowl, combine all of the ingredients - except the beef - to create the marinade. Mix thoroughly

  2. Place the beef in a plastic bag, add marinade, turn to coat

  3. Marinade a minimum of 4 hours; ideally, overnight

  4. Prepare the orange salsa

  5. Remove the steak from the bag and discard excess marinade

  6. Place steak on grill over medium heat and grill for 22 to 26 minutes (medium rare/medium). Turn steak once during grilling

  7. Carve steak crosswise and garnish with cilantro and lime. Serve with orange salsa

Preparation - salsa:

  1. Combine all ingredients in a non-metallic bowl and refrigerate for at least an hour