Serves 6

Preparation time: 45 minutes

Baking Time: 1 hour

Ingredients

• 2 pounds chicken breast – cut/chunked

• 2 packages round T ostitos (not scoops)

• 1 package Monterey Jack cheese

• 1 can Cream of Mushroom soup

• 1 can Cream of Chicken soup

• 1 can chopped green chilies

• 1 jar medium salsa

• 1⁄2 cup whole milk

• 1 can chili without beans

• 1 teaspoon chili powder

• 1 teaspoon Mexican oregano

• Salt to taste

• Cumin to taste

Tools:

• 9 x 12 casserole dish

Directions:

  1. Preheat oven to 300 degrees

  2. Prepare chicken as done in Rob’s Curried Chicken recipe

  3. Combine the soups, milk, all chili products, salsa and oregano in a large mixing bowl

  4. Layer 2 times: tortillas, chicken, sauce and cheese

  5. Bake uncovered in a greased casserole dish for 1 hour