Preparation time: 20 minutes

Refrigeration Time: 2 hours

Ingredients:

• 1 can premium quality black beans - drained and rinsed

• 1⁄4 cup finely chopped red onion

• 1 small jalapeno - seeded, finely minced

• Cooked corn kernels from 1 ear of corn (see note)

• 1 cup chopped tomato (juicy seeds removed)

• 1⁄2 cup extra virgin olive oil

• 1 cup fresh lime juice (8-10 limes) • 1⁄3 cup coarsely chopped fresh cilantro

• 1⁄2 teaspoon salt

Directions:

  1. In a large serving bowl, mix: beans, onions, jalapeno and corn

  2. In a smaller bowl, mix and stir well: lime juice, olive oil, cilantro and salt

  3. Pour lime juice mixture over beans and toss well

  4. Chill for 2 hours before serving

Note:

Corn can be substituted with 1⁄4 cup of finely chopped celery