Taco Salad
Yields one large serving dish
Preparation time: 30-45 minutes
Refrigeration Time: Overnight
Ingredients:
• 1 head iceberg lettuce - shredded
• 2 cans red kidney beans - drained and washed well
• 1 bag shredded cheese (colby, Monterey Jack, or cheddar)
• 2 bunches scallions, chopped
• 3-4 tomatoes - chopped
• 1 regular sized bag Fritos - smashed
• 1 large bottle Ranch dressing
Tools:
• Large mixing bowl
• Large serving dish
• Saran Wrap
Directions:
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In a large serving dish, layer twice as follows: lettuce, beans, scallions, tomatoes, cheese, Fritos
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Cover with Saran Wrap and place in the refrigerator (at least overnight) until you are ready to serve.
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When you are ready to serve, toss the entire layered salad with Ranch dressing and place in the very large serving dish