Serves 4-6 people

Preparation time: 60 minutes


• 2 heads cauliflower - cut-up and boiled in salt water until soft

• 1⁄2 cup heavy cream

• 1 1⁄2 cups grated Gruyere cheese – reserve some for the top of the casserole (can be substituted for another preferred cheese)

• 1⁄4 cup panko breadcrumbs

• 5 tablespoons butter

• 2 tablespoons butter

• Salt and pepper to taste


• Food Processor


  1. Preheat oven to 400 degrees

  2. Fry bread crumbs in a frying pan, add 2 tablespoons of butter and toast

  3. Boil the cauliflower, drain, and puree in the food processor

  4. Add pureed cauliflower to cream, cheese, 5 tablespoons of butter and salt (lots) and pepper to taste

  5. Spread reserved cheese on top and add the toasted breadcrumbs and until bubbling and slightly brown