Appetizer
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Artichoke Dip by Carol Macon
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Bacon and Watermelon Rinds by Patty McGeorge
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Bacon/Tomato Cups by Rob O'Donnell
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Cheese Ball by Grace Konrad
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Cowboy Caviar by Becky Hamlin
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Guacamole (with optional salsa) by Rob O'Donnell
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Special Popcorn by Glen Macon
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Stuffed Portobello Mushrooms by Janet Colella
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White Pizza Spread by David Hamlin